Frosting recipe martha stewart
Feel free to use a hand or stand mixer if you prefer, but don't overbeat the butter and cream cheese, and be sure to scrape down the sides of the bowl periodically to ensure the mixture blends well. Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living , Emmy-winning television shows, and 99 books and counting. In a mixing bowl, cream butter until smooth. Place cream cheese in a medium mixing bowl. Alternatively, try a meringue buttercream frosting, which has more structure than regular buttercream. It's particularly good with spiced cakes. This smooth frosting works so well on red velvet cake , carrot cake, pumpkin cake, and all kinds of cupcakes. Newsletter Sign Up. Using a rubber spatula, soften cream cheese. Author: RecipeGirl. There's no need to melt chocolate—in fact, you don't need to turn on the stove or get out your mixer for this recipe. Total Time:.
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