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Anna Prendergast. This is an opulent, rambunctious hideaway in Mayfair for times one needs to spirit away somewhere secret. Brewer Ryan reckons that the UK is about 10 years behind the USA when it comes to craft ale, but places like this are closing the gap. Traditional options of olives and almonds appear alongside more creative dishes; cucumber is turned into homemade pickles once the skin has been used as a garnish for drinks. The emphasis here is definitely on the drinks, but there are some suitably hearty bites on offer to line your stomach. To which, a Gallic shrug of indifference is needed. DRINKS Deano has thought long and hard about the menu here, taking a handful of familiar cocktails and reinventing them with tequila and mezcal. FOOD The bar menu is an offshoot of Sucre upstairs, so tucking in for supper here is an appealing option. It is much easier now to make out the gorgeous little design flourishes, such as the elaborately etched Basil Ionides mirrors, that make The Fumoir one of the prettiest bars in the world as well as one of the best. To calculate the ABV of a drink with various alcoholic ingredients you simply need to calculate each value individually, adding the pure alcohol figures together before diving by the total drink volume. Daniel Ogulewicz. The winners of the Adult Broadcasting Awards and the channels they represent were: [7] [23] [24].

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